Indulge yourself in the wonders of the Aegean cuisine, a crossroad of tastes influenced by 3 continents.
Aurora a la carte restaurant invites you to a themed gastronomic journey inspired by the plurality and uniqueness of the local cuisines met in the Greek Islands.
With an emphasis on fresh and pure ingredients, our recipes propose an elegant and modern approach to some of the most popular traditional dishes. Enjoy your evening with our refined proposal of Greek Tastes.
Welcome
Selection of Bread rolls accompanied with Olive Paste ,Extra Virgin Olive Oil & Butter
Soup
Cream of Chick Peas with crispy spicy Salami & Rosemary infused Olive Oil Cream of Tomato with Basil
Appetizer
Tuna fish Carpaccio with Passion fruit “Leche de Tigre”,lime juice & Chili Olive Oil
“Spanakorizo” (Spinach Risotto) with local Capers & Feta Cheese Mousse
Salad
Gem Lettuce,& Radicchio salad, served with traditional “Pitaroudi”(Chick peas’ patty) & Citrus Vinaigrette
Baby Spinach & Basil leaves Salad, with Goat’s white soft Cheese, Hazelnuts, Sesame Oil& Raspberry’s Vinaigrette
Main Course(Choice of the following)
Ravioli, stuffed with Anthotiro Cheese (white & low in Salt), served with creamy Parmesan Cheese sauce & Aromatic local Herbs
Sea Bass fillet with smoked Celery Root puree, garnished with Green Peas, local Herbs & Extra Virgin Olive Oil with Lemon
Chicken fillet with Okra , “Kalamon” Olives & Ajvar sauce( Red Peppers & Aubergine)
Traditional Lamb, Slow Cooked & wrapped in Paper, with Baked Potatoes “Ladotiri” (Cheese with Olive Oil) & Sun Dried Tomatoes
Tender Beef, cooked with Artichoke hearts & Lemon, served with “Skioufikta” Pasta & Shiitake Mushrooms
Kids Menu
Pasta with Bolognaise or Napolitaine Sauce
Homemade Chicken nuggets with French fries
Pizza Margarita
Pizza Special
Ice Cream ( Vanilla-Chocolate-Banana )
Desert
“A STRAWBERRY WELL CLAD”
Strawberries with White & Bitter Chocolate
“DARK PASSION”
Dark Chocolate mousse
“LIGHTHOUSE OF FLOWERS”
Almond Cream Cake with Chocolate & Forest fruits
